This classic Latin American dish features our coconut oil and coconut butter for a divine dairy-free duo.
A tangy and delicious sauce perfect for all necessary dipping. Whole30 compliant, Vegan, Dairy-free.
A summer berry-full chocolate popsicle dream
Artisana spreads become dipping sauces for a gorgeous summer fruit display
An easy-to-make and yummy dressing for all your salad desires. Whole30, Paleo, Dairy-free.
A delightful switch up from the usual chocolate-dipped strawberries! Vegan, gluten-free, no refined sugar.
A creamy, mayo-free and dairy-free way to enjoy the classic BBQ side dish.
A quick and delicious vegan BBQ sauce for marinades or dipping | Whole30, Vegan
A great plant-based take on an old game day fav.
A faux spicy tuna sauce that's egg-free, plant-based, and vegan.
A fish-free way to enjoy a nori handroll, with a delicious almond filling.
With unending variations, this is the sauce that keeps on giving.
A bright, refreshing side salad that's compatible for vegan and paleo lifestyles.
No sweeteners needed in this delicious plant-based, Whole30 Compatible breakfast.
A tasty grain-free way to enjoy vegan tacos, plus it comes with a sauce you won't forget!
A satisfying Thai-style curry that's quick to make, satisfying and Whole30 compatible.
Lightly sweet with a surprise center of velvety chocolate "mousse".
A dairy-free, egg-free way to enjoy the classic flavors of Ranch Dressing.
Delicious, homemade, creamy gravy - just in time for your dairy-free holidays!
Out of your usual packaged almond milk? Try making your own nut mylk at home with this easy recipe.
These cookies come with all the perks: vegan and gluten-free, chewy with crisp edges, and no cane sugar. This is something we can say YES to.
A three-ingredient, dairy-free treat for a sunny summer afternoon.
This tangy but sweet dressing is vegan, paleo and can easily be made Whole30 compatible.
A super creamy thom-kha style broth makes this ramen a winter delight!
These gingerbread cookies are a crispy AND chewy delight for paleo, vegan and gluten-free folks alike.
These inside out cups are a new spin on classic chocolate cups.
We used dates instead of raisins in these oatmeal cookies and added some oomph with our tahini.
Here's a super simple, easy to measure, and fun to mix recipe that even the littlest littles will love making AND eating.
This paleo version of a gingerbread includes pumpkin for additional seasonal flavor and flair. Top with melted coconut butter for gorgeous icing.
This new take on the old PB cups uses cranberry sauce and Gingerbread Pecan Butter on the inside, and Coconut Butter on the outside! Hello, Holidays.
Tahini and chocolate is coming into its own. The often overlooked pairing is an absolute and unexpected delight in cookies and other desserts.
These three ingredient chocolate coconut butter cups are a wonderful treat for the keto lifestyle, plus they're vegan and paleo!
This sandwich isn't your average PB&J at all! We combined our Gingerbread Pecan Butter with a delicious cranberry-apple jam for a sandwich that tastes like the holidays! Vegan and free of refined sugars.
Raw Persimmon Tart made with organic walnut butter. This tart is no bake, gluten free, vegan, and refined sugar free! The perfect treat for the holidays!