Tahini Pecan Raisin Baked Pears | Vegan, Gluten-Free
Recipe by Purely Healthy Living
Nothing beats a juicy baked pear, especially paired with our raw tahini, raisins, and pecans. Just heavenly and a quick treat that anyone would enjoy!
1 medium ripe pear
1 tsp of vanilla extract
1 Tbsp of sugar-free maple syrup
A dash of salted vanilla
1/3 cup of coconut yogurt
2 Tbsp of Artisana Organics Tahini Spread
Tbsp of crushed pecans
1 Tbsp of raisins
Slice the pear in half and remove part of the center with a knife.
Drizzle the vanilla, maple syrup and salted vanilla. Air fry for 15 minutes at 355F.
Let it cool down, add the coconut yogurt, tahini, pecans and raisins. Enjoy.