Roasted Red Pepper Sweet Potato Soup with Almond Butter

Ingredients

• 2 cups cubed sweet potato

• 1 red bell pepper - cut in half

• ½ sweet yellow onion - quartered

• 1 bulb garlic - top cut off

• 4 cups vegetable broth

• ¼ cup Artisana Organics Almond Butter

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• ½ tsp dried thyme

• ½ tsp dried rosemary

• 1 Tbsp nutritional yeast

• ½-1 teaspoon salt (adjust to your preference)

• ½ tsp turmeric

• ½ tsp paprika

• 1 Tbsp harissa paste

• Black pepper to taste

• Juice from ½ lemon