Artisana: Certified R.A.W and C.L.E.A.N
Artisana is the first and only nut butter brand to achieve R.A.W and C.L.E.A.N certifications. In 2017, our nut butters became certified R.A.W and C.L.E.A.N by the Clean Food Certified Project.
This certification does not change how we make our nut butters; rather, it validates the work we’ve always done to maintain the strict safety and processing standards that allow us to make you some of the cleanest, safest, tastiest raw nut butters on the market.
We continue to use the same premium ingredients, the same rigorous quality control, and the same low-temperature processing methods as we always have. Now, our processes are validated by this new standard for R.A.W and C.L.E.A.N foods.
The R.A.W and C.L.E.A.N certifiers actually employ a scientific process to ensure that certified products are safe, minimally-processed, and have a high bio-availability of nutrients – key concerns of ours and the raw food world.
R.A.W and C.L.E.A.N certifications are part of the Clean Food Certified Project, a not-for-profit started in 2014 by raw and organic food professionals who believed in building a higher standard for our foods. You can read more about it at cleanfoodcertified.org.