Directions
Combine all ingredients in a blender and blend until smooth.
Recipe Note
We love this recipe because it has infinite variations. Want chocolate cashew mylk? Just add cacao powder and some sweetener. Or, try adding some yummy spices like cardamom or cinnamon for a warming tonic. For immune support, we like to add reishi powder. The recipe also works great with several of our other nut butters, most notably, with our Mac-Coconut Blend.
