DIY Cashew Mylk
Out of your usual almond milk? Or just want to reduce your packaging footprint? Try making your own nut mylk at home with this easy recipe.
1 C Water
1 T Artisana Cashew Butter
Pinch of salt; 1 Tablespoon sweetener like honey, maple syrup, or date syrup
Combine all ingredients in a blender and blend until smooth.
We love this recipe because it has infinite variations. Want chocolate cashew mylk? Just add cacao powder and some sweetener. Or, try adding some yummy spices like cardamom or cinnamon for a warming tonic. For immune support, we like to add reishi powder. The recipe also works great with several of our other nut butters, most notably, with our Mac-Coconut Blend.