Creamy Vegan Pasta Sauce

September 10, 2018

Recipe developed by Hailey Cherry (@ediblyvegan)

Ingredients

• 2/3 cup white onion, diced

• 1 garlic clove, minced

• 1/4 cup of nutritional yeast

• 1/4 cup dairy-free marinara sauce

• 2 cups vegetable broth, divided

• 1/4 cup Cashew Butter

• 1 tbsp cornstarch

• 2 tbsp cold water

• 8 oz pasta

How To Make

Heat the minced onion and garlic in a pot over medium heat in water. Cook for 5 minutes or until onions are slightly browned.

To the pot add the nutritional yeast, marinara sauce, and 1 1/2 cups of vegetable broth. Bring to a boil and then cover and let simmer for 10 minutes.

Remove pot from heat and stir in the cashew butter.

In a small bowl combine the cornstarch with cold water, add to the pot, and return the pot to a boil.

Remove from heat, and stir the remaining 1/2 cup of vegetable broth.

Add 8 oz of cooked pasta to the pot, and stir until fully immersed in sauce.