Mushroom Gravy | Whole30 Compatible

Directions

1. In a cast iron skillet, melt the oil and ghee/vegan butter. Saute the onions and mushrooms until mushrooms are browned.

2. Add garlic and thyme and cook 1-2 minutes until the garlic is lightly golden and fragrant.

3. Add the coconut aminos and 2 cups of broth. Bring to a simmer.

4. Meanwhile, in a small bowl, whisk remaining 1/4 cup of broth with 1 Tbsp arrowroot powder. Set aside.

5. Whisk cashew butter into the simmering pan of gravy and bring back to a simmer. The gravy will thicken at this point.

6. Add the broth / arrowroot mixture and whisk again until incorporated.

7. Allow gravy to simmer, stirring regularly, until it thickens to the desired consistency. This will usually be about 1-2 minutes.

8. Remove from heat and transfer to a bowl or other heat-safe serving dish. The gravy will continue to thicken as it cools.

9. Serve and enjoy!