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14 oz jar of Raw Almond Butter
Back side of jar with Nutrition Facts label. 190 calories per serving (two tablespoons).
Organic Raw Almond Butter
Organic Raw Almond Butter
Organic Raw Almond Butter

Organic Raw Almond Butter

$11.99 - $100.94$39.98
Certification logos for: USDA Organic, Whole30 Approved, NON GMO, R.A.W., CLEAN
Click here for Bulk Pails
Size
A bowl of red pepper soup with a jar of Raw Almond Butter.

Recipe Inspiration: Roasted Red Pepper Sweet Potato Soup with Almond Butter

From sun to plant to body™

Do you want almond butter that actually tastes like almonds? Try our organic raw almond butter. We take unroasted California almonds and make an exceptional raw butter that gives you the full benefits and natural flavors of almonds. We never roast, toast, or bake our almonds, certifying our organic and natural almond butter as R.A.W. with Clean Food Certified. We make sure you get a minimally processed product that retains a valuable amount of micronutrients. Enjoy this natural delight in many tasty recipes, from flavorful soup to salad dressings and sauces. Order your organic raw almond butter and indulge in the true taste of natural almonds.

Ingredient: Raw Organic Almonds.

Nutrition Summary
Serving Size 2 tbsp. (32g)

190 0mg 1g 4g 7g
Calories Sodium Sugar Dietary Fiber Protein

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Customer Reviews

Based on 42 reviews
90%
(38)
5%
(2)
2%
(1)
0%
(0)
2%
(1)
T
T & B
Delicious

We love the cashew nut butter the best.

Thank you so much for loving our Raw Cashew Butter! We love how creamy it is!

C
Christine Westfeldt
Organic Raw Almond Butter

I have not tried the almond butter yet….Looking forward to it!

We hope you enjoy our nut butter!

M
Margaret
Almond butter

I love love your almond butter it’s my favorite and very best and so glad it’s so pure .

HI Margaret,
We love our almond butter and are proud of how we preserve the natural flavors of almonds by keeping it raw and 100% organic.

A
AP

Delicious! This seems to be looser than previous almond butter I’ve had from Artisana and I like this so much more. Easier to stir, easier to spread.

M
Mindy
Healthy concern

I love many things about this product. However, I'm concerned with eating almonds that are unblanched, which removes sone of the phytic acid. Phytic acid can decrease the absorption of some minerals such as calcium. Please comment.

HI mIndy,
Our Almond Butter is raw and blanching requires that the almonds be lowered into boiling water or they would need to be soaked (sometimes in brine which is salt water). Which would then require us to remove the moisture which adds multiple steps to the process. We try and process as minimally as possible therefore we do not soak, brine or blanch the almonds. We do lightly steam. The steam aspect is light particle steam for a short amount of time, and it involves vacuum pressure as well. Almond nutrients are retained, and FDA rules are met using this process.

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