Our organic, virgin coconut oil is extracted from the coconut kernel. We’ve certified it R.A.W. to make sure you get a minimally-processed product that retains a valuable amount of micronutrients. Try blending it in your smoothies. Sautée vegetables with it. Use it as a substitute for butter or margarine in baking and cooking, or use it in your vegan and no-bake desserts. Our coconut oil can even be used as a natural skin and hair moisturizer.
Made on machinery that processes a variety of tree nuts and seeds, but does not process peanuts, gluten, dairy or soy.