Vegan Summer Rolls with Spicy Cashini Sauce

Name: Vegan Summer Rolls with Spicy Cashini Sauce
Yield: 4
Ingredients: 8 rice paper wraps; 1 avocado, thinly sliced; 1 red mango, thinly sliced; 2 large carrots, julienned; 1 english cucumber, sliced into thin matchsticks; 1 red bell pepper, thinly sliced; 1 bunch cilantro, thick stems removed; 1 cup shelled edamame; 1/4 cup roasted salted cashews, coarsely chopped; 1 Tbsp sesame seeds; 1/4 cup Artisana Organics Raw Cashini; 2 Tbsp sriracha or chili garlic sauce; 2 Tbsp maple syrup; 1 lime, juiced

Whole and halved vegan Summer Rolls surrounding a small bowl of Spicy Cashini Sauce.

Vegan Summer Rolls with Spicy Cashini Sauce

Recipe and Image by : Jackfruitful

Rated 5.0 stars by 1 users

Servings

4 - 8 rolls

Cook Time

30 minutes

A delicious and healthy meal using our Cashini butter that checks all boxes, these vegan summer rolls are perfect for the summer time and outdoor festivities. These are a must-try! Vegan, Gluten-Free.

Ingredients

8 rice paper wraps
1 avocado, thinly sliced
1 red mango, thinly sliced
2 large carrots, julienned
1 english cucumber, sliced into thin matchsticks
1 red bell pepper, thinly sliced
1 bunch cilantro, thick stems removed
1 cup shelled edamame
1/4 cup roasted salted cashews, coarsely chopped
1 Tbsp sesame seeds

Sweet and Spicy Cashew Tahini Sauce

1/4 cup Artisana Organics Raw Cashini
2 Tbsp sriracha or chili garlic sauce
2 Tbsp maple syrup
1 lime, juiced

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Directions

Prepare all of your fillings and have them within reach. I like to work on an extra large cutting board.
Fill a shallow dish or pie plate with warm water. Dip one rice paper wrapper into the water, making sure it’s fully submerged for 5-7 seconds. Fight the urge to over-soak. It should not be soft yet when you remove it from the water. Remove, letting excess water drip off and lay flat on your cutting board.
Arrange your fillings in a pile in the order listed above at the bottom third of the wrapper.
Fold the bottom of the wrapper up and over the fillings, tucking it in slightly to make a tight roll. Fold in the sides of the wrapper towards the center, forming a neat envelope around the fillings. Roll up the wrapper tightly towards the top, keeping it as snug as possible without tearing the wrapper. Set on a clean, dry plate.
Repeat with remaining wraps and ingredients.
Prepare the sweet and spicy cashini sauce by combining the cashini, sriracha, maple syrup, and lime juice. Adjust for your desired sweetness and spiciness by adding more or less maple syrup and sriracha.
Serve the wraps immediately with dipping sauce.

Recipe Note

It is very important not to overfill your wraps! Start with less fillings than you think, and adjust as needed.
These wraps are best served immediately or within a couple of hours. If you try to store them in the fridge the rice paper wrapper will become tough and undesirable.