Vegan Pumpkin Bread with Coconut Frosting
Ingredients:
Pumpkin Bread
- 1/2 cup Artisana Organics Coconut Oil, melted
- 1 1/2 cups flour (spelt or gluten free 1-to-1 work great)
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 3 flax eggs (per egg: 1 tbsp ground flax seed + 3 tbsp water)
Coconut Butter Frosting
- 1 cup Artisana Organics Coconut Butter, melted
- 2 tsp pumpkin pie spice
- 1 tbsp coconut sugar
Directions:
- Preheat oven to 350F and grease a loaf pan with coconut oil.
- In a large bowl, combine all loaf ingredients and mix thoroughly.
- Pour batter into the loaf pan and place in the oven.
- Bake for 45-55 minutes, or when toothpick comes out clean.
- While baking, combine frosting ingredients together and set aside.
- Remove from the oven and let cool.
- Once cool, frost the loaf with the coconut butter frosting.
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