Coconut Butter Keto Cups
Line a muffin tray with 12 muffin liners.
Whisk cacao powder and coconut oil together until completely mixed.
Spoon about 1 tbsp of the mixture into each muffin liner.
Place tin in the freezer and let harden for about 10-12 minutes.
Remove the tin from the freezer and spoon as much coconut butter onto the chocolate as you'd like.
Place back into the freezer for another 10-12 minutes.
Remove once more and spoon another layer of the cacao mixture on top.
Place in the freezer and let harden for 15 minutes.
Store in the freezer to remain intact and enjoy as a dessert, snack, or fun addition to any sweet breakfast!
New to Keto or new to Artisana? Check out our Keto Starter Kit.