With unending variations, this is the sauce that keeps on giving. Start with the base recipe and add ingredients to fit with your mood and your meal plan.
Base Ingredients
1 C Artisana Cashew Butter
2 Tbsp Coconut Aminos (can use tamari, if you prefer)
1/2 C Water
How to Make
Combine all ingredients in a blender and blend until smooth.
Variations
Tangy: add an additional 2 Tbsp lemon or lime juice to take the base recipe from sweet and savory to sweet and tangy.
Garlic Lover: add two cloves peeled garlic and blend until smooth.
Cilantro-Lime: add 2 Tbsp lime juice and 1/4 C chopped cilantro.
Surprise Us! add whatever inspires you and let us know how it goes via email or tagging us on social.
Serving Suggestions
Pour over roasted veggies. We especially love it with roasted curried cauliflower and roasted carrots.
Build a "Macro Bowl" or "Buddha Bowl" with rice / cauliflower rice, a serving of protein, and vegetables; top with the Go To Cashew Sauce.
Chop Lacinato Kale as thin as matchsticks, massage with cashew sauce, mix in a protein, and top with crunchy sunflower or pumpkin seeds.
Special Note: Check out one of our favorite variations on this sauce - Thai-inspired Cashew Salad Dressing (or Dipping Sauce).