Next Recipe
Previous Recipe
Rated 5.0 stars by 1 users
Category
Whole30
Servings
Makes about 1/4 cup
Prep Time
5 minutes
This spicy sauce takes its cue from the mayo-based dressing commonly added to Spicy Tuna sushi rolls. We've made it vegan and compatible with the Plant-Based Whole30 protocol. Use it as a dressing on our plant-based nori handrolls.
2 Tbsp Artisana Hemp Butter
2 Tbsp lemon juice
1 Tbsp water
1 tsp toasted sesame oil
1 tsp sriracha sauce (we like the Yellowbird brand to make this Whole30 compatible)
Combine all ingredients in a blender and blend until smooth.
Products
