S'mores

Name: S'mores | Vegan, Grain-Free
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4
Ingredients: 1.5 cup almond flour; 1/4 cup tapioca starch; 1/4 cup coconut sugar; 1/4 cup maple syrup; 2 Tbsp softened Artisana Organic Coconut Oil; 1 tsp cinnamon powder; 2 - 4 Tbsp Artisana Hazelnut Cacao Spread - add more if you like!

S'mores with Artisana Hazelnut Cacao Spread

S'mores | Vegan, Grain-Free

Recipe and photo by Stelle and CO Bake

Rated 5.0 stars by 3 users

Servings

Prep Time

20 minutes

Cook Time

9 minutes

A mouth watering "nutella" twist to the favorite campfire treat. Using our hazelnut cacao spread as the key ingredient, you'll want more than just one!

Ingredients

Graham Crackers

1.5 cup almond flour
1/4 cup tapioca starch
1/4 cup coconut sugar
1/4 cup maple syrup
2 Tbsp softened Artisana Organic Coconut Oil
1 tsp cinnamon powder

Chocolate Spread

2 - 4 Tbsp Artisana Hazelnut Cacao Spread - add more if you like!

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Directions

Prepare the Graham Crackers

In a food processor or electric stand mixer combine all ingredients (flours, coconut sugar and oil, cinnamon, maple syrup) until you form a dough.
Roll out dough between two pieces or parchment paper, about 1/4 inches thick.
Cut into small rectangles, about 2 by 5 inches. Score into 2 smaller rectangles and poke holes.
Bake at 375F for 9 minutes or until edges are golden brown.

Prepare the S'mores

Place a marshmallow on half of the Graham crackers. Microwave your marshmallows for 5-7 seconds to soften. Then, toast them with a kitchen torch. Alternatively, you may use your oven broiler.
Spread Artisana hazelnut cacao on the other half of the Graham crackers. Combine two Graham cracker halves to form a S'mores sandwich.
Enjoy immediately!