S'mores

Name: S'mores | Vegan, Grain-Free
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4
Ingredients: 1.5 cup almond flour; 1/4 cup tapioca starch; 1/4 cup coconut sugar; 1/4 cup maple syrup; 2 Tbsp softened Artisana Organic Coconut Oil; 1 tsp cinnamon powder; 2 - 4 Tbsp Artisana Hazelnut Cacao Spread - add more if you like!

S'mores with Artisana Hazelnut Cacao Spread

S'mores | Vegan, Grain-Free

Recipe and photo by Stelle and CO Bake

Rated 5.0 stars by 3 users

Ingredients

Graham Crackers

1.5 cup almond flour
1/4 cup tapioca starch
1/4 cup coconut sugar
1/4 cup maple syrup
2 Tbsp softened Artisana Organic Coconut Oil
1 tsp cinnamon powder

Chocolate Spread

2 - 4 Tbsp Artisana Hazelnut Cacao Spread - add more if you like!

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Directions

Prepare the Graham Crackers

In a food processor or electric stand mixer combine all ingredients (flours, coconut sugar and oil, cinnamon, maple syrup) until you form a dough.
Roll out dough between two pieces or parchment paper, about 1/4 inches thick.
Cut into small rectangles, about 2 by 5 inches. Score into 2 smaller rectangles and poke holes.
Bake at 375F for 9 minutes or until edges are golden brown.

Prepare the S'mores

Place a marshmallow on half of the Graham crackers. Microwave your marshmallows for 5-7 seconds to soften. Then, toast them with a kitchen torch. Alternatively, you may use your oven broiler.
Spread Artisana hazelnut cacao on the other half of the Graham crackers. Combine two Graham cracker halves to form a S'mores sandwich.
Enjoy immediately!