Mini Key Lime Pies | Vegan, Grain-Free

Name: Raw Key lime Mini Pies | Vegan, Grain-free
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups almond flour; ¼ cup tapioca starch; ¼ cup Artisana Organic Coconut Oil, melted; ¼ cup Maple syrup; ⅔ cup coconut milk; 1 jar of Artisana Mac-Coco Butter (about 1 cup); ⅓ cup maple syrup; Zest of 2 limes; Juice of 2 limes

Raw Key lime Mini Pies | Vegan, Grain-free

Recipe and image by Stelle and Co

Rated 3.7 stars by 12 users

Servings

Prep Time

15 minutes

Mouth watering raw mini key lime pies using our coconut oil and mac-coco butter for a long lasting taste of tangy and sweet satisfaction. Watch the video of how to make these here.

Ingredients

Crust Ingredients

2 cups almond flour
¼ cup tapioca starch
¼ cup Artisana Organic Coconut Oil, melted
¼ cup Maple syrup

Filling ingredients

⅔ cup coconut milk
1 jar of Artisana Mac-Coco Butter (about 1 cup)
⅓ cup maple syrup
Zest of 2 limes
Juice of 2 limes

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Directions

Line a muffin/cupcake pan with muffin paper liners, set aside.
In a medium bowl, combine all ingredients for the crust.
In another bowl, combine all filling ingredients.
Scoop ~1.5 Tbsp sized balls of the crust mixture into each muffin paper. Use the back of a spoon to press down. Shape the crust flat, pressing up around the sides into a cup shape.
Use a large spoon to spoon in the filling.
Cover and refrigerate to set, for 1-2 hours.
Top with whip cream and lime zest.
Enjoy! Store leftovers in an airtight container in the fridge or freezer.