Maple Pecan butter Ice Cream | Vegan, Gluten-free
Recipe and photo by Nourished Ways
Indulge responsibly with this super quick “nice cream” treat. Using our pecan and coconut butter, this recipe is lightly sweetened with maple syrup and lots of love.
3 - 4 ripe bananas, frozen
4 Tbsp Artisana Organics Pecan Butter
1 Tbsp Artisana Organics Coconut Butter
½ can of coconut milk
¼ cup maple syrup
1 tsp vanilla extract
Put all ingredients into a high speed blender.
Blend until smooth and creamy.
Pour into a container and store in the freezer for 1 hour.
Serve and add additional toppings of crushed pecans and maple syrup. Enjoy!
Can also be served immediately for soft serve ice cream texture.