Maple Pecan butter Ice Cream | Vegan, Gluten-free

Name: Maple Pecan butter Ice Cream | Vegan, Gluten-free
Yield: 2
Ingredients: 3 - 4 ripe bananas, frozen; 4 Tbsp Artisana Organics Pecan Butter; 1 Tbsp Artisana Organics Coconut Butter; ½ can of coconut milk; ¼ cup maple syrup; 1 tsp vanilla extract

A bowl of Pecan butter ice cream garnished with whole pecans

Maple Pecan butter Ice Cream | Vegan, Gluten-free

Recipe and photo by Nourished Ways

Rated 5.0 stars by 5 users

Servings

2 - 4

Prep Time

5 minutes

Cook Time

1 hour

Indulge responsibly with this super quick “nice cream” treat. Using our pecan and coconut butter, this recipe is lightly sweetened with maple syrup and lots of love.

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Ingredients

3 - 4 ripe bananas, frozen
4 Tbsp Artisana Organics Pecan Butter
1 Tbsp Artisana Organics Coconut Butter
½ can of coconut milk
¼ cup maple syrup
1 tsp vanilla extract

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Directions

Put all ingredients into a high speed blender.
Blend until smooth and creamy.
Pour into a container and store in the freezer for 1 hour.
Serve and add additional toppings of crushed pecans and maple syrup. Enjoy!

Recipe Note

Can also be served immediately for soft serve ice cream texture.