Fruity Cashew Granola Bars | Gluten-free, Vegan

Name: Fruity Cashew Granola Bars
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 6
Ingredients: 1.5 cups oats; 1/2 cup Artisana Organics Cashew Butter; 1/2 cup crisp rice cereal; 1/2 cup oat flour; 1/2 tsp cinnamon; 1/2 tsp salt; 1 cup raw cashews; 1/2 cup dried cherries; 3/4 cup dried apricots, chopped; 4 Tbsp olive oil; 1/4 cup honey or maple syrup; 1 Tbsp water; 3 Tbsp Artisana Organics cashew butter; 3 Tbsp coconut sugar; 1 tsp water, more if needed; Whisk all together and drizzle over the top of cooled bars

A bulk pail of Artisana Cashew Butter with uncut granola bars and a bowl of cherries.

Fruity Cashew Granola Bars

Rated 4.3 stars by 6 users

Servings

6 - 10 bars

Prep Time

1 minute

Cook Time

10 minutes

Mixing in some summer stone fruit and our Cashew butter, this granola bar recipe is perfect for an afternoon fix when you want a better-for-you sweet treat.

Ingredients

1.5 cups oats
1/2 cup Artisana Organics Cashew Butter
1/2 cup crisp rice cereal
1/2 cup oat flour
1/2 tsp cinnamon
1/2 tsp salt
1 cup raw cashews
1/2 cup dried cherries
3/4 cup dried apricots, chopped
4 Tbsp olive oil
1/4 cup honey or maple syrup
1 Tbsp water

*Optional cashew drizzle

3 Tbsp Artisana Organics cashew butter
3 Tbsp coconut sugar
1 tsp water, more if needed
Whisk all together and drizzle over the top of cooled bars

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Directions

Preheat oven to 350F. Then line an 8x8 inch pan with parchment paper so it hangs over 2 sides and grease generously.
In a large bowl mix all the dried ingredients (oats, rice cereal, oat flour, fruit, nuts, spices.) Then in a small bowl whisk the cashew butter, oil, honey and water.
Pour the wet ingredients into the dry ingredients and mix well. Press firmly into the prepared pans. Bake for 40-45 minutes, until the top is golden brown. Cool completely before cutting.
Store in the fridge to prevent crumbling.