Dairy-Free Caesar Dressing | Whole30 Compatible

Name: Dairy-Free Caesar Dressing | Whole30 Compatible
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: ¼ cup tahini; ¼ cup mayo; ¾ cup olive oil; ½ half lemon, juiced; 1 Tbsp minced garlic; 1 tsp fish sauce (use capers to make it vegan instead); 1 tsp coconut aminos; 1 tsp water; 1 Tbsp dijon mustard; ¼ tsp red pepper flakes; salt &amp; pepper to taste

Dairy-Free Caesar Dressing | Whole30 Compatible

Original dressing recipe by Hayley Lucero of Real Food With Altitude

Rated 4.4 stars by 5 users

Ingredients

¼ cup tahini
¼ cup mayo
¾ cup olive oil
½ half lemon, juiced
1 Tbsp minced garlic
1 tsp fish sauce (use capers to make it vegan instead)
1 tsp coconut aminos
1 tsp water
1 Tbsp dijon mustard
¼ tsp red pepper flakes
salt & pepper to taste

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Directions

Combine all of the dressing ingredients into a high powered blender or use an immersion blender. Blend on medium to high settings until it is fully emulsified.
Slowly add more water while blending if you want a thinner consistency.
Serve with your favorite caesar salad rendition. Enjoy!

Recipe Note

Photo taken by Emilee Mason of The Primitive Dish