Coconut Garlic Mayo | Vegan

Name: Coconut Garlic Mayo
Yield: about
Ingredients: ½ cup Artisana Raw Organic Coconut Butter, slightly warmed; ½ cup warm water; ¼ cup extra virgin olive oil; 2 medium garlic cloves; 1 Tbsp fresh squeezed lemon, meyer lemon preferred; ¼ tsp sea salt; Ground pepper to taste; *Optional: Minced parsley for garnish.

Coconut Garlic Mayo

Photo by The Primitive Dish

Rated 4.8 stars by 5 users

Servings

about 1 cup

Prep Time

5-10 minutes

Using our coconut butter, this lemon garlic mock mayo is 100% mouth watering and perfect for dipping and spreading.

Ingredients

½ cup Artisana Raw Organic Coconut Butter, slightly warmed
½ cup warm water
¼ cup extra virgin olive oil
2 medium garlic cloves
1 Tbsp fresh squeezed lemon, meyer lemon preferred
¼ tsp sea salt
Ground pepper to taste
*Optional: Minced parsley for garnish.

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Directions

Scoop out about ½ cup of coconut butter and warm in a pot on low heat. Careful not to burn the butter. This should only take about 1 min or less.
Peel garlic and place all the ingredients except the oil in a food processor or blender and blend on high. Slowly pour oil in until the mixture thickens. The entire mayo process should take about 1-2 minutes. Any leftover store in a jar- will keep for a couple weeks in the fridge. Enjoy!