Scoop out about ½ cup of coconut butter and warm in a pot on low heat. Careful not to burn the butter. This should only take about 1 min or less.
Peel garlic and place all the ingredients except the oil in a food processor or blender and blend on high. Slowly pour oil in until the mixture thickens. The entire mayo process should take about 1-2 minutes. Any leftover store in a jar- will keep for a couple weeks in the fridge. Enjoy!