Cashew BBQ Sauce

Name: Creamy Cashew BBQ Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 medjool dates, pitted; 3 oz tomato paste; 8 oz canned tomato sauce; ¼ cup cashew butter; 2 Tbsp coconut aminos; ¼ cup balsamic vinegar; ⅓ apple cider vinegar; 3 Tbsp stone-ground mustard; 1 tsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika powder; 1 tsp salt; 1 tsp black pepper; ¼ tsp cayenne pepper; 1 Tbsp cacao powder; ¼ cup avocado oil

Creamy Cashew BBQ Sauce

Sara Willis from Nourished Ways

Rated 4.3 stars by 3 users

Ingredients

4 medjool dates, pitted
3 oz tomato paste
8 oz canned tomato sauce
¼ cup cashew butter
2 Tbsp coconut aminos
¼ cup balsamic vinegar
⅓ apple cider vinegar
3 Tbsp stone-ground mustard
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika powder
1 tsp salt
1 tsp black pepper
¼ tsp cayenne pepper
1 Tbsp cacao powder
¼ cup avocado oil

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Directions

Combine all ingredients in a blender and blend until smooth.
Transfer to a small pot or saucepan and heat on low heat until it starts to bubble, stirring occasionally.
Remove the sauce from the heat and let cool.
Store in the fridge. Enjoy!