Birthday Cake Protein Bars

Name: Birthday Cake Protein Bars | Vegan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup Artisana Organics Raw Cashew Butter; ½ cup plant-based vanilla protein powder; ⅓ cup Let’s Do Organic Coconut Flour; ⅓ cup maple syrup; 1 tsp vanilla extract; ½ tsp almond extract; 3-4 Tbsp sprinkles

Birthday Cake flavor protein bars, with jar of Artisana cashew butter and cup of rainbow sprinkles

Birthday Cake Protein Bars | Vegan

Rated 4.0 stars by 10 users

Ingredients

1 cup Artisana Organics Raw Cashew Butter⁠
½ cup plant-based vanilla protein powder⁠
⅓ cup Let’s Do Organic Coconut Flour⁠
⅓ cup maple syrup⁠
1 tsp vanilla extract⁠
½ tsp almond extract⁠
3-4 Tbsp sprinkles⁠

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Directions

Line a loaf pan with parchment paper and set aside. ⁠
In a large bowl, combine cashew butter, maple syrup, vanilla extract and almond extract.⁠ Stir until combined.
Fold in protein powder and coconut flour. The dough should be thick and not wet. If it is wet, add in 1 Tbsp of coconut flour at a time until the dough is pliable.⁠
Transfer the dough into the loaf pan with parchment paper. Press in with the bottom of something flat to make sure your bars are all one level of thickness. Top with sprinkles and press again.
Freeze for 20-30 minutes.
Remove from freezer and slice into bars.

Recipe Note

These can be stored in a sealed container in the refrigerator or freezer. If you stack them on top of each other, we recommend separating each layer with a sheet of parchment paper.