Asian Inspired Coleslaw | Vegan, Dairy-Free,

Name: Asian Inspired Coleslaw | Vegan, Dairy-Free
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Asian Inspired
Ingredients: 3 cups green cabbage; 3 cups red cabbage; 3 cups shredded carrots; ⅓ cups sliced almonds; Cilantro to garnish; ¼ cup Artisana Raw Organic Almond Butter; ¼ cup ume plum vinegar; 1 Tbsp sesame oil; 1 Tbsp coconut aminos; 1-2 Tbsp maple syrup, optional - omit for Whole30; 2-3 Tbsp water, as needed for thinning

Asian Inspired Coleslaw | Vegan, Dairy-Free

Recipe and Photo by The Primitive Dish

Rated 4.8 stars by 5 users

Ingredients

Salad Mix

3 cups green cabbage
3 cups red cabbage
3 cups shredded carrots
⅓ cups sliced almonds
Cilantro to garnish

Dressing

¼ cup Artisana Raw Organic Almond Butter
¼ cup ume plum vinegar
1 Tbsp sesame oil
1 Tbsp coconut aminos
1-2 Tbsp maple syrup, optional - omit for Whole30
2-3 Tbsp water, as needed for thinning

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Directions

Place all ingredients for dressing (except for water) in a blender or food processor.
Blend or process until smooth.
Add 1 Tbsp of water at a time until desired consistency is reached.
Place coleslaw mix and sliced almonds in a large bowl and mix.
Add dressing to the coleslaw mix and toss until well combined.
Garnish with cilantro and additional almonds if desired, enjoy!