Almond Asparagus Feta Salad | Vegan, Gluten-Free
Recipe and Photo taken by Sara of Nourished Ways
A fresh and crunchy mediterranean inspired salad using our almond butter and orange blossom for the dressing. Dairy-free, Gluten-Free
1 large navel orange (or whichever variety you prefer)
Vegan feta cheese, cut cubed
1 heaping Tbsp Artisana Organics Almond Butter
1 tsp Orange blossom water
1 Tbsp raw honey
1 Tbsp rice vinegar
1-2 Tbsp olive oil
Handful of fresh thyme leaves
Handful of fresh basil
Dash of water
Salt and pepper to taste
Thinly slice in a diagonal direction the asparagus- make sure they are really thin, to keep a nice raw crunch to them.
Slice off all the skin of the orange and all the white, leaving just the orange. Slice out pieces from each quadrant.
Prepare the dressing by thinly cutting the basil leaves. Add all ingredients in a mason jar and with a fork stir and mix thoroughly together. The fresh basil and thyme will add an extra bit of herbal spice to the palate.
Mix the asparagus and orange slices together and add in cubed vegan feta cheese. Pour the dressing over the salad and serve.